07 November 2010 @ 12:16 pm
Contest Entry--Ann Page Macaroni--1953  


 
 
 
( 21 comments — Leave a comment )
siddlessiddles on November 7th, 2010 05:27 pm (UTC)
They managed to make a macaroni dish look like maggots.
Miss Tia's Journal: keifer lost boysmisstiajournal on November 7th, 2010 06:11 pm (UTC)
"maggots michael, you're eating maggots"

sorry....lost boys...i live in the 80s or 70s most days! :)
Singe Addamssingeaddams on November 7th, 2010 06:46 pm (UTC)
2006 has some good material, too.
Flushed Away: "You're eating larvae, larvae, larvae!"
Miss Tia's Journalmisstiajournal on November 7th, 2010 07:03 pm (UTC)
Re: 2006 has some good material, too.
outta my league!
bernthewitchbernthewitch on November 7th, 2010 08:16 pm (UTC)
AH! Kiefer LOVEEEEE lust.
Nicoleetinterrapax on November 7th, 2010 05:39 pm (UTC)
This would be edible enough if it hadn't been molded. What's up with that compulsion? It's all over midcentury cooking.
A Goat with a Warningmeleth on November 7th, 2010 06:45 pm (UTC)
Saves time. You can put a pasta dish in a pan, bake it, and then just unmold, garnish, and go.
cactuswrencactuswren on November 8th, 2010 03:43 pm (UTC)
And as you unmold it you can try to pretend to yourself that you're not cooking justanothercasserole.
Eredieneredien on November 8th, 2010 08:51 pm (UTC)
But...why not just serve it in the dish?
A Goat with a Warningmeleth on November 8th, 2010 08:53 pm (UTC)
Because this looks fancier, I suppose. Unmolded and all, as if it's a fancy dish that you worked really hard on, rather than a casserole that you took out of the oven and turned out onto a plate. And it's garnished and whatnot. The goal was to save time, but not look like you were saving time.
Singe Addamssingeaddams on November 7th, 2010 06:47 pm (UTC)
Yes
Yuuuuuck.
SMR, Little Wolf: Huh? - Touya-kunchristhawk on November 7th, 2010 06:56 pm (UTC)
Yes
Minus the molding & the olives, this actually looks edible. (I removed those elements but copied the rest of the recipe. Might actually try it sometime!)
Eredieneredien on November 8th, 2010 08:52 pm (UTC)
Re: Yes
I love how it specified 10 olives. I guess another olive would have made it the budget-busting price of 14 cents a serving.
Leo Princessleoprincess on November 7th, 2010 08:49 pm (UTC)
Removing the olives, and sinuses permitting, I'd eat that macaroni.
TudorLady: do not wanttudorlady on November 7th, 2010 10:54 pm (UTC)
I want to live in a world where there is no such thing as pimentos. Seriously.
Me.cremepuff on November 8th, 2010 01:48 am (UTC)
Don't move to North Carolina, then...
Dewisant: Jesus Saves!elric_dewisant on November 8th, 2010 12:18 am (UTC)
For the love of the Gods, NO!! Macaroni can pile. It can flow. I can be stunning in the right cheese sauce. It can flirt . It can even date a Canadian and check into a sleazy motel under the name "Kraft Dinner". But under no circumstances should macaroni *EVER* be allowed to.........loaf.
Me.cremepuff on November 8th, 2010 01:48 am (UTC)
Yeah, if you removed the olives I'd eat this. I'd even eat the eggs (afterwards of course, not with spoonfuls of macaroni). It does look a little weird, though.

As for the brand...I was always more of a Creamette girl. ;)
kelp.itskelp on November 8th, 2010 01:51 am (UTC)
YES
proof that molding alone is enough to ruin an otherwise ok dish.
E♥: Bert Convy: with Bob Barkerwhoseline_wlsc on November 8th, 2010 04:16 am (UTC)
yes
Molded macaroni? Yikes.
cactuswrencactuswren on November 8th, 2010 03:43 pm (UTC)
Yes
If you cooked it in a casserole dish with the cheese on top, this might actually be tasty.
( 21 comments — Leave a comment )