14 March 2014 @ 10:32 am
Happy Pi Day!  
Py O My Life 7-15-56
 
 
( 9 comments — Leave a comment )
Miss Tia's Journal: arty memisstiajournal on March 14th, 2014 03:39 pm (UTC)
OMG! I would so eat that whole pie!!

Edited at 2014-03-14 03:39 pm (UTC)
pikkewyntjie: pic#119552366pikkewyntjie on March 14th, 2014 03:40 pm (UTC)
You'd have to fight me for it! ;)
Tamara: Redon - Crying Spidertamara_rose on March 14th, 2014 03:53 pm (UTC)
Py-O-My is such a cute name!
twillerytwillery on March 14th, 2014 11:53 pm (UTC)
It looks so floofy! And I'm very curious about the butterscotch pie! <3
Catty Feminist: glassesjocelmeow on March 15th, 2014 05:17 pm (UTC)
Totally curious what the food science secret to these might have been. I've made icebox pies (cream cheese & sweetened condensed milk) but this looks, yes, floofy!
pikkewyntjie: Science Guypikkewyntjie on March 15th, 2014 06:57 pm (UTC)
It doesn't necessarily have to be anything too scientific. I am assuming a mixer of some type is needed to make that. If the mix contained powdered egg whites or gelatin, the proteins would help maintain the air pockets that create the floofy effect. Or, it could be the stuff they put in yoga mats to make them floofy.
pikkewyntjie: screaming girlpikkewyntjie on March 15th, 2014 07:21 pm (UTC)
Oh, and if you see mellzie_1963's comment, gelatin might explain the racehorse connection! :D
mellzie_1963: madmenmellzie_1963 on March 15th, 2014 04:28 pm (UTC)
It's made from Tony Soprano's racehorce? (google the wiki for "Pie-O-My")
pikkewyntjie: pic#119552366pikkewyntjie on March 15th, 2014 04:56 pm (UTC)
I wondered why there was something familiar about that. All things considered, I think I'd rather have horsemeat in my pie than yoga mat material in my bread!
( 9 comments — Leave a comment )