OMG! I would so eat that whole pie!!

Edited at 2014-03-14 03:39 pm (UTC)
It looks so floofy! And I'm very curious about the butterscotch pie! <3
Totally curious what the food science secret to these might have been. I've made icebox pies (cream cheese & sweetened condensed milk) but this looks, yes, floofy!
It doesn't necessarily have to be anything too scientific. I am assuming a mixer of some type is needed to make that. If the mix contained powdered egg whites or gelatin, the proteins would help maintain the air pockets that create the floofy effect. Or, it could be the stuff they put in yoga mats to make them floofy.
I wondered why there was something familiar about that. All things considered, I think I'd rather have horsemeat in my pie than yoga mat material in my bread!