I dunno, a stack of hearty buckwheat pancakes with jam or jelly instead of syrup sounds mighty satisfying right now!

I kinda remember the IHoP (International House of Pancakes) having 6 or more syrups on every table. I think it's just 2-3 now :-(
With some of my homemade jam, you'd be singing hallelujah for sure! I was able to get a good deal on some marked down berries at the farmers market. They were on the verge of spoiling so I made them into fruit leather and jam. Om nom nom! If you've never tried making homemade jam from fresh fruit, do it. It is so worth it!

At IHOP, it wouldn't matter if there were 100 syrups. It's all just flavored corn syrup there anyway.